View Café

breakfast

available untill midday

 

Eggs Benedict - 16.00

with lemon zest house-cured salmon or bacon

& fresh hollandaise sauce

Gypsy Eggs - 15.00

poached eggs, rolled in dukha, on toast

& served with romesco sauce

Claypot Eggs - 16.00

Chorizo, peeled tomato, white wine

& smoked paprika red sauce

in a terracotta pot served with toast

Eggs - 13.00

with bacon and toast

Omelet - 13.00

on toast

View Café Baked Beans - 13.00

on toast

View Café Muesli - 9.00

Toast and Jams - 6.50

Extras - 2.50 each

mushrooms, tomato, chorizo, View Café baked beans

View Café

tapas - vegetarian

 

Plain Baked Turkish Bread - 2.50

Breads - 4.50

three fingers of bread with fresh tomato concaise or garlic

Fried Almonds * - 7.00

tossed in flake salt

Garlic, Cucumber, Yogurt & Fennel Dip * - 7.50

View Café Dukha & Local Olive Oil * - 7.50

mixture of roasted nuts & spices

Marinated Mixed Olives * - 6.50

Dates * (3) - 9.50

filled with local blue cheese & chilli, wrapped in jamon

Fried Cheese - 6.50

Tortilla * - 6.50

Spanish potato omolet drizzled with red wine & garlic jus

View Café Orange Blossom Salad * - 9.00

Potato Bravas * - 9.50

fried potatoes with spicy tomato sauce & mayo

Empanadillas (3) - 8.00

corn, cheese & onion pies, dressed with golf sauce

Mushrooms * - 8.50

sauted with white wine & garlic butter

View Café

tapas - seafood

 

Pickled White Anchovies * - 7.00

Tuna Dip - 7.50

with crispy croutons or crackers (*)

Blue Cheese & Anchovie Tartletts (3) - 9.00

local blue cheese & pickled white anchovie atop crispy pastry

Prawns * (5) - 14.50

pan-seared in garlic or chilli

Grilled Calamari * - 10.00

marinated in chilli & garlic

Mussels a la Marinera * - 12.50

in garlic & tomato sauce

Lemon Zest Cured Salmon * - 11.00

on a grilled goats cheese crouton

Seafood Soup for one - 9.50

mussel, prawn & scallop with garlic crouton

Deep Fried Scallops * (4) - 9.50

with lemon aioli

Fried White Bait * - 9.00

with aioli

View Café

tapas - meat

 

Plato Variado * - 18.00

mixed cold plate of smallgoods & marinated vegetables

Jamon * - 9.00

with pan seared seasonal vegetables

Meatballs (5) - 9.50

in a spicey tomato sauce with a dollop of yoghurt

Chicken & Jamon Croquettas * (4) - 9.50

with golf sauce

Honey Baked Chicken * (2) - 9.50

honey, tomato, slow roasted chicken thighs

Roast Pork Belly * (2) - 10.00

baked with fennel seed & rosemary, served View Café quince

Garlic Steak * - 12.00

porterhouse minute steak with slithers of garlic & parsley

Beef Skewers * (2) - 9.50

grilled, marinated skewers with chimichurri

Fresh Chorizo * - 11.00

pan-seared Spanish sausage in ViewCafé red sauce

Chicken Skewers * (2) - 8.50

with creamy garlic sauce

View Café

desserts

 

Decadent Cho Truffle Cake * - 9.50

served with double cream

View Café Dulce de Leche Icecream - 10.00

with brittle toffee

Apple Tarte - 9.50

baked apple tart served with double cream

Warm Portugese Custard Tart - 4.50

Churros - 9.00

Spanish donut with warm dipping chocolate

Saffron & Vanilla Bean Panna Cotta - 8.00

served with fruits in season

Alfajores (Latin Passions) - 9.50

sweet biscuit & dulce de leche

Spanish Drunken Cake - 9.50

sponge & custard cake soaked in rum syrup

 

Cheese Tasting Platters *

Three Cheese Platter - 14.00

Five Cheese Platter - 22.00

Memorable Events

 

Thinking of having a party, wedding, celebration or a get together. Why not make a booking at Brandy Creek Wines?

Our friendly staff will be able to assist you in planning your function. We can design a menu to suit your special needs.

We specialize in business meetings and seminars. Our Conference Room has an overhead projector with white board and flip charts available.

Want a special gift? Gift vouchers are available for any amount.

Please ask your waitress for further information.